Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the globe for many years. The dish is well known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the origin of this popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to help his pregnant wife who was struggling with morning sickness. He wanted to create something that will be easy for her to eat and would help her feel better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who came back again and again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. Origin of Fettuccine Alfredo fell in love with the dish and raved about any of it to their friends back in Hollywood.
Soon, Fettuccine Alfredo became a hit in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the essential recipe still remains the same and continues to be loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.